"In 1972, my father, Gerhard Hiller, fulfilled his dream of owning a coffee farm in Silvania, Cundinamarca. From the age of twelve, I began visiting the coffee fields with him every week. Two years later, after my father’s passing, my mother, Luz Bernal, and I continued this ritual, keeping his vision alive.
As the years went by, my journey led me to different corners of the coffee world. Working in Brazil, I discovered another dimension of coffee cultivation. Later, living in Europe, I realized ho
w much better coffee could taste, which sparked my curiosity to learn about it from the perspective of the cup. My time in Central America opened my eyes to the universe of specialty coffee, and from that moment on, I set myself a goal: to become a coffee producer dedicated to quality and distinction.
Today, that dream has become reality, fueled by heritage, passion, and the pursuit of excellence."
