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About this coffee
It is the perfect coffee for making espressos.
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- Guatemala
Origin
Region
Atitlan Terroir
San Lucas Toliman - Panama
Farm
- Alex Herrera
Producer
Species
Robusta Variety
Robusta
Process
Washed
Drying
Patios
Packaging
69kg - Jute bags
Altitude
1400 - 1500 Harvest period
November - February Type of harvest
Manual
The farm Panama
The Panama farm was created in 1933 on the initiative of Frederick William Owen Smith, then was bought by Julio Herrera in 1985. Today, Alex Herrera inherited this family farm and manages it with passion and determination. The two farms of the Herrera family are polyculture (macadamia, avocados, pollen, bamboo). The farm being located on the slopes of the Atitlan Volcano, the soil is volcanic and stony and reminds us of the soils of some Bordeaux vineyards. A water treatment system makes it possible to recover wastewater for the irrigation of coffee trees.
Altitude
1400 - 1500 Environment
Mountainous Ground
Volcanic Shady
Chalum
Meet Alex Herrera
A few words about Alex Herrera
Analyzed to the nearest gram
Analysis performed on incoming sample
2023/2024
Coffees of Alex Herrera
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