The Panama farm was created in 1933 on the initiative of Frederick William Owen Smith, then was bought by Julio Herrera in 1985. Today, Alex Herrera inherited this family farm and manages it with passion and determination. The two farms of the Herrera family are polyculture (macadamia, avocados, pollen, bamboo). The farm being located on the slopes of the Atitlan Volcano, the soil is volcanic and stony and reminds us of the soils of some Bordeaux vineyards. A water treatment system makes it possible to recover wastewater for the irrigation of coffee trees.
About
The farm in detail
Altitude
1400 - 1500 Environment
Mountainous Ground
Volcanic Shady
Chalum
Meet Alex Herrera
Coffees of this farm
